Green bean stir-fry in a super easy one

Well, it is not as easy as put it in the microwave and wait for the ding, but if I find it easy, it is easy.

Here's how you do it: rinse the green beans, snip both ends and cut them into two-inch lengths.

Then heat up a wok, pour some oil just to cover the bottom of the wok (about one tablespoon).

When the oil is hot (but not super hot), put in the beans and stir-fry for about six minutes or until the beans are soft.

Take out the beans. Then prepare a small amount of minced garlic, thinly sliced ginger and chopped green onions. If you have Sichuan pepper corns, toss them into the mix.

Heat the same wok with oil. When the oil is about to smoke, pour in the mix of garlic, ginger, green onions and pepper corns. Stir-fry quickly until you can smell the fragrance, then put in the green beans. Stir-fry briefly. Add salt, and stir a little more. Turn off the heat, and a plate of green beans is ready to be served with genuine Chinese tastes.